Crayfish is used as seasoning in Nigerian cocking.crayfish add a very traditional flavour to whatever it is used to cook that is why you will mostly find it in nigerian soup for fufu Meals, concoction rice and many more.
We usually grind crayfish into powderd with a dry mill before adding it to nigerian cooking.suprizly, crayfish has help promote a beautiful and healthy skin.the benefit is associated with presence of omega-3 fatty acids which protect the skin from UV(ultra violent)rays.
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